Owning More Than One Pita Pit Location Can Save You Time and Money
When many of our fast-casual restaurant franchise owners open one Pita Pit location, it doesn’t take them long to realize the benefits of opening another — and maybe even another after that. Multi-unit ownership is a great way to generate multiple revenue streams. It’s also a smart way to save time and money, because locations often share the same vendors and resources, and operate using systems that are already in place and that you’re already familiar with. Furthermore, when you decide to branch out and grow your one location into several, we’ll discount the Pita Pit franchise cost. Let’s take a brief look at the benefits of multi-unit ownership and what that investment entails.
Grow Your Name and Save Money
When franchisees open their first fast-casual restaurant franchise with us, they pay an initial franchise fee of $30,000 for that location. But with each new restaurant that you might decide to open, that fee drops by $5000, meaning the more you open, the more you save. You should know, however, that franchisees interested in owning more than one location must meet certain financial guidelines set by us, and must have demonstrated the ability to manage more than one restaurant. Having said that, more often than not, a franchisee who is interested in growing the Pita Pit brand will find it to be a straightforward and transparent process.
Tap into a Booming Industry
One of the best advantages Pita Pit multi-unit owners enjoy is building broader and better brand power, which can benefit the bottom line of all their locations. With each new location you open, you’ll be tapping deeper into our respected brand name, and into a fast-casual food industry that’s booming. More and more consumers are paying attention to the kind and quality of food they eat, and this is especially true when they eat out. They want menu options that are wholesome, fresh, and delicious without sacrificing convenience or price. The Pita Pit menu fits that bill beautifully, with its made-to-order sandwiches made up of lean meats, flavorful cheeses, crisp vegetables, and unique sauces — all rolled into our signature light and satisfying pita breads. Your customers will be able to order straight off our menu, or create their own pita sandwiches tailored to their specific dietary needs or tastes.
Our time-tested business model will make it easy for you to operate your locations, because it’s taken a lot of the guesswork out of running your restaurants. We’ve been helping franchisees grow the Pita Pit name since 1995, so we know a thing or two about our industry. We’ve taken that knowledge and expertise and used it to create a system that works across multiple channels and outlets. Our business model will help all your locations run smoothly and efficiently, letting you concentrate on the kind of growth you’re working toward.
Are you a current Pita Pit owner who’s ready to save on the Pita Pit franchise cost by opening another location? If so, contact us today.