If there’s one thing we’ve learned in the nearly 25 years we’ve been in business, it’s that sometimes the best ideas are the simplest. A fresh food franchise with Pita Pit is just that — simple. Simple to operate, simple to grow, and simple to enjoy as you serve fresh, honest, and simple foods to a growing population of consumers who want and appreciate that. Today, customers have endless choices when it comes to eating out at quick-service restaurants, and more of them are choosing menus that reflect their desire for nutrition as well as convenience. A Pita Pit franchise gets both jobs done!

A Fresh Twist on Fresh Food

The Pita Pit franchise vibe is a unique one, and our customers notice that right away. It starts with our menu, which features our fresh, made-to-order sandwiches comprised of lean meats, wholesome cheeses, fresh vegetables, and delicious sauces — all nestled in our signature light and satisfying pita breads. Any sandwich can be customized to meet dietary needs or restrictions, and they can also be made as salads, a choice many of our customers take advantage of and appreciate. Our friendly, high-energy staff delivers convenient, nutritious, and fun meals against a backdrop of mainstream music, which means our fresh food franchise opportunity has something for everyone. We stand out as an investment because we pay attention to, and take advantage of, numerous consumer trends that are shaping the way people want to eat. Our convenient, flavorful, and healthy menu appeals to more and more people every day. In fact, today there are over 580 Pita Pit franchise locations worldwide, and we’re poised for more growth! We believe in the power of good, simple food, and our business model is a reflection of that.

A Proven Business Model

Our proven franchise system has seen 20 years of refinement, which means we’ve taken a lot of the guesswork out of running your fresh food franchise business. We’re committed to the Pita Pit culture and brand, so we make sure our franchisees receive thorough training and ongoing corporate support. It starts with at-home training in the way of a web-based series of modules that you can complete on your own time and at your own speed. This will be your foundation for your next level of training, a more in-depth look at everything you need to know to own and operate your Pita Pit franchise. You’ll spend nine days with us at our corporate headquarters, in Coeur d’Alene, Idaho, as our team of franchise experts delves into topics like food preparation, vendor relations, human resources, safety procedures, bookkeeping, and so much more! After you open your doors, you’ll benefit from our franchise resource center, one-on-one guidance, and marketing support to help you grow and prosper.

Our business model is straightforward and flexible, and meant to adapt to the needs of customers everywhere. You can find us in shopping centers, malls, or in free-standing storefronts across the country, as we strive to keep things simple, keep them fresh, keep them quick, and keep them tasty. It’s just that simple!

 

To find out more about a fresh food franchise with Pita Pit, get in touch with us today!