FAQs
We know you have many healthy restaurant franchises to choose from, but Pita Pit is a real winner for many reasons. We’re always being asked questions about our franchise opportunity, and we work hard to be as transparent as possible with our franchisees. We’ve put together this list of frequently asked questions to help you decide whether you’d like to invest. If you don’t see your question below, contact us and we’ll get you an answer.
No! We’ve developed comprehensive training and support programs that get our franchisees up-to-speed on how to run one of our restaurants. We provide them with many resources such as location scouting services, marketing assistance, training on food prep, and so forth. This is designed to help franchisees to ease into their new role as owners/operators.
Best of all, we’re always looking for new ways to help our franchisees thrive in today’s evolving marketplace. For instance, we developed an online ordering system that allows customers to place orders, then pickup from the franchise nearest them. This convenient system is just one way we conduct and implement research and development so our franchisees don’t have to.
One of the most significant benefits of opening a pita franchise as opposed to starting a business from scratch is that we’ve developed a comprehensive breakdown of the costs. While independent business owners need to rely on their own estimations, Pita Pit franchisees can take advantage of our years of experience opening new restaurants, helping them avoid unexpected costs.
The cost of opening a Pita Pit franchise varies depending on factors like size and location. We estimate that some franchises can get started for as little as $353,154. This figure includes just about everything they’ll need to open their doors such as the franchise fee, marketing expenses, three months of additional funds, and opening cash. Visit our investment page for more details on what franchisees should expect to pay for, and what they’ll get in return.
When opening any new business, it’s important to have something unique to offer your customers. Pita Pit’s menu is truly unlike any other. Since 1995, we’ve worked to develop a menu that’s healthy, fresh, and stands out from the typical burgers and fries sold by our QSR competitors. That philosophy has paid off, as more and more customers are seeking out healthy and convenient meals.
We further stand out from other healthy restaurant franchises because our proprietary pita bread is light, fluffy, and low in carbs. This foundation for our Mediterranean-inspired menu that’s exactly what customers are looking for. Customers have the option of indulging in a wide range of sauces, meats, veggies, and cheeses that can be utilized in countless combinations to suit their tastes and dietary needs.
For more than two decades, the Pita Pit concept has expanded from a single store in Canada to an international brand with more than 580 locations! This steady growth has led Pita Pit to become a customer favorite with great brand recognition. People around the globe recognize Pita Pit as a great spot to enjoy a fresh and delicious meal, and many have great memories of enjoying our food with family and friends. When you open one of our healthy restaurant franchises in your community, you’ll enjoy the benefits of this notoriety.
Do you have a question about starting a Pita Franchise? Contact us today to get the answers you need!
